AuthorMike EgrieCategoryDifficultyIntermediate
Grilled Mango Salmon Salad
Yields4 Servings
Prep Time15 minsCook Time6 minsTotal Time21 mins
 4 skinless salmon fillets (about 5 ounces each)
 8 oz fresh mango spears
 8 oz baby spinach
 ½ cup cilantro avocado yogurt dressing
 ½ cup savory spicy trail mix, coarsely chopped
 Grilled baguette slices for serving (optional)
1

.Prepare outdoor grill for direct grilling over medium-high heat; spray salmon with cooking spray, and sprinkle with 1/2 teaspoon each salt and pepper. Place salmon and mango on hot grill rack; cover and cook 6 minutes or until internal temperature of salmon reaches 145° and grill marks appear on mango, turning once. Transfer mango to cutting board; coarsely chop. Makes about 1 cup mango.

2

In large bowl, toss spinach, dressing and trail mix. Makes about 8 cups.

3

Serve salad topped with salmon and mango along with baguette, if desired.

Chef Tip: To grill baguette slices, brush both sides with olive oil and place on hot grill rack over medium-high heat; cover and cook 3 minutes or until grill marks appear, turning once.

Ingredients

 4 skinless salmon fillets (about 5 ounces each)
 8 oz fresh mango spears
 8 oz baby spinach
 ½ cup cilantro avocado yogurt dressing
 ½ cup savory spicy trail mix, coarsely chopped
 Grilled baguette slices for serving (optional)

Directions

1

.Prepare outdoor grill for direct grilling over medium-high heat; spray salmon with cooking spray, and sprinkle with 1/2 teaspoon each salt and pepper. Place salmon and mango on hot grill rack; cover and cook 6 minutes or until internal temperature of salmon reaches 145° and grill marks appear on mango, turning once. Transfer mango to cutting board; coarsely chop. Makes about 1 cup mango.

2

In large bowl, toss spinach, dressing and trail mix. Makes about 8 cups.

3

Serve salad topped with salmon and mango along with baguette, if desired.

Grilled Mango & Salmon Salad
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