.Prepare outdoor grill for direct grilling over medium-high heat; spray salmon with cooking spray, and sprinkle with 1/2 teaspoon each salt and pepper. Place salmon and mango on hot grill rack; cover and cook 6 minutes or until internal temperature of salmon reaches 145° and grill marks appear on mango, turning once. Transfer mango to cutting board; coarsely chop. Makes about 1 cup mango.
In large bowl, toss spinach, dressing and trail mix. Makes about 8 cups.
Serve salad topped with salmon and mango along with baguette, if desired.
Serving Size 1 Piece Salmon, 1/4 Cup Mango, 2 Cups Salad
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.