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Grilled Romaine Salad Sun Dried Tomato Lemon Vinaigrette

Yields4 ServingsPrep Time15 minsCook Time9 minsTotal Time24 mins

Grilled Romaine Salad Sun Dried Tomato Lemon Vinaigrette

 18 oz Wholesome Pantry™ organic romaine hearts, halved lengthwise
 2 lemons, halved crosswise
 2 medium zucchini, halved lengthwise
 ⅓ cup cup julienne-cut sun-dried tomatoes
 2 tbsp white wine vinegar
 1 tbsp honey
 2 tbsp extra virgin olive oil
 15.50 oz Wholesome Pantry™ organic cannellini beans, drained and rinsed
 ⅓ cup chopped almonds
 ⅓ cup shredded parmesan cheese
1

Prepare outdoor grill for direct grilling over medium-high heat.
Spray cut sides of romaine, lemons and zucchini with cooking spray.

2

Place lemons and zucchini, cut side down, on hot grill rack; cover
and cook 8 minutes or until grill marks appear, turning zucchini
once. Place romaine, cut side down, on hot grill rack; cover and cook
romaine 1 minute. Chop zucchini; squeeze juice from 2 lemon halves.

3

In blender, purée sun-dried tomatoes, vinegar, honey, lemon juice,
¾ cup water and ¼ teaspoon each salt and pepper; with blender
running, slowly add oil and purée until incorporated. Makes about 1 cup.

4

Serve romaine hearts drizzled with vinaigrette topped with beans,
almonds, cheese and zucchini; garnish with remaining grilled
lemon halves.

Nutrition Facts

Serving Size ¾ Romaine Heart, ¼ cup Vinaigrette

Servings 0

Amount Per Serving
Calories 310
% Daily Value *
Total Fat 16g25%

Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 414mg18%
Total Carbohydrate 32g11%

Dietary Fiber 7g29%
Sugars 13g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.