AuthorMike EgrieCategoryDifficultyIntermediate
Grilled Salmon Pineapple Tacos
Yields4 Servings
Prep Time10 minsCook Time8 minsTotal Time18 mins
 1 lb take-and-bake salmon portions
 8 oz container presliced pineapple
 8 (6-inch) flour tortillas
 ½ cup guacamole
 ¼ cup mild fresh salsa
 Chopped fresh cilantro, lime wedges and/or sour cream for garnish (optional)
1

Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray.

2

Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

3

Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.

Ingredients

 1 lb take-and-bake salmon portions
 8 oz container presliced pineapple
 8 (6-inch) flour tortillas
 ½ cup guacamole
 ¼ cup mild fresh salsa
 Chopped fresh cilantro, lime wedges and/or sour cream for garnish (optional)

Directions

1

Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray.

2

Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

3

Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.

Grilled Salmon and Pineapple Tacos
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