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Grilled Shrimp Tacos

Yields8 ServingsPrep Time15 minsCook Time6 minsTotal Time21 mins

Grilled-Shrimp-Tacos

 ¾ cup light sour cream
 1 ½ tsp lime zest, divided
 2 tbsp fresh lime juice, divided
 1 tbsp finely chopped cilantro
 1 lb medium shrimp, peeled and deveined (about 30 to 35)
 2 garlic cloves, minced
 8 corn tortillas, warmed
 1 ½ cups finely shredded cabbage or napa cabbage
 Salsa verde (optional)
1

Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For the sauce, in a small bowl whisk together sour cream, 1 teaspoon of the lime zest, 1 tablespoon of the lime juice, plus cilantro. Cover and refrigerate until ready to serve.

2

In a medium bowl combine shrimp, garlic, remaining 1/2 teaspoon lime zest, remaining 1 tablespoon lime juice, and salt and pepper to taste; toss. Thread shrimp onto 5 (10-inch) skewers.* Grill 3 to 5 minutes per side or just until shrimp turn pink.

3

Place shrimp evenly in tortillas. Top with cabbage, and drizzle with sauce. If desired, serve with salsa verde.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 260
% Daily Value *
Total Fat 6g10%

Saturated Fat 2g10%
Cholesterol 160mg54%
Sodium 755mg32%
Total Carbohydrate 30g10%

Dietary Fiber 4g16%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.