AuthorMike EgrieCategory, DifficultyBeginner
Grilled Veggie & Hummus Flatbread
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 6 oz package frozen gluten-free broccoli pizza crust
 ½ cup caramelized onion hummus
 6 oz package grilled vegetables, chopped
 10.60 oz sunflower crisp chopped salad kit
 2 tbsp vegan pesto
1

Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on pizza paddle; leaving ¼-inch border, spread hummus over crust and top with grilled vegetables. Slide pizza directly onto middle rack; bake pizza 10 minutes or until crust is golden brown. Slide pizza back onto pizza paddle.

2

Prepare salad as label directs. Makes about 4 cups.

3

Cut pizza into 8 pieces and top with pesto; serve with salad.

Ingredients

 6 oz package frozen gluten-free broccoli pizza crust
 ½ cup caramelized onion hummus
 6 oz package grilled vegetables, chopped
 10.60 oz sunflower crisp chopped salad kit
 2 tbsp vegan pesto

Directions

1

Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on pizza paddle; leaving ¼-inch border, spread hummus over crust and top with grilled vegetables. Slide pizza directly onto middle rack; bake pizza 10 minutes or until crust is golden brown. Slide pizza back onto pizza paddle.

2

Prepare salad as label directs. Makes about 4 cups.

3

Cut pizza into 8 pieces and top with pesto; serve with salad.

Grilled Veggie & Hummus Flatbread
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