AuthorMike EgrieCategoryDifficultyIntermediate
Hearty Broccoli Raab with Chicken Sausage, White Beans and Potatoes
Yields8 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 medium red potatoes, quartered and sliced (about 1½ pounds)
 2 tbsp olive oil
 12 oz roasted garlic or sweet apple chicken sausage, sliced ½-inch thick
 3 garlic cloves, minced
 1 tsp crushed red pepper
 2 large bunches broccoli raab, ends trimmed, cut crosswise in half
 3 cups low sodium vegetable broth
 15 oz low sodium great northern beans, drained and rinsed
1

Heat medium saucepot of water to a boil over high heat; reduce heat to medium. Add potatoes and cook 10 minutes or until fork-tender; drain.

2

In large saucepot, heat oil over medium heat. Add sausage; cook and stir 5 minutes or until lightly browned. Add garlic and crushed red pepper; cook and stir 2 minutes. Stir in broccoli raab, ¼ cup water, and salt and black pepper to taste; cook and stir 8 minutes or until broccoli raab is tender. Add broth, beans and potatoes; increase heat to medium-high and heat to a simmer. Cook 5 minutes or until heated through. Makes about 12 cups.

Make it a Meal: Serve over pearled barley sprinkled with fresh parsley.

Make it Gluten Free: Dependent on using a Gluten Free chicken sausage.

Ingredients

 4 medium red potatoes, quartered and sliced (about 1½ pounds)
 2 tbsp olive oil
 12 oz roasted garlic or sweet apple chicken sausage, sliced ½-inch thick
 3 garlic cloves, minced
 1 tsp crushed red pepper
 2 large bunches broccoli raab, ends trimmed, cut crosswise in half
 3 cups low sodium vegetable broth
 15 oz low sodium great northern beans, drained and rinsed

Directions

1

Heat medium saucepot of water to a boil over high heat; reduce heat to medium. Add potatoes and cook 10 minutes or until fork-tender; drain.

2

In large saucepot, heat oil over medium heat. Add sausage; cook and stir 5 minutes or until lightly browned. Add garlic and crushed red pepper; cook and stir 2 minutes. Stir in broccoli raab, ¼ cup water, and salt and black pepper to taste; cook and stir 8 minutes or until broccoli raab is tender. Add broth, beans and potatoes; increase heat to medium-high and heat to a simmer. Cook 5 minutes or until heated through. Makes about 12 cups.

Hearty Broccoli Raab with Chicken Sausage, White Beans and Potatoes
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