Heat medium saucepot of water to a boil over high heat; reduce heat to medium. Add potatoes and cook 10 minutes or until fork-tender; drain.
In large saucepot, heat oil over medium heat. Add sausage; cook and stir 5 minutes or until lightly browned. Add garlic and crushed red pepper; cook and stir 2 minutes. Stir in broccoli rabe, ¼ cup water, and salt and black pepper to taste; cook and stir 8 minutes or until broccoli rabe is tender. Add broth, beans and potatoes; increase heat to medium-high and heat to a simmer. Cook 5 minutes or until heated through. Makes about 12 cups.
Make it a Meal: Serve over pearled barley sprinkled with fresh parsley.
Make it Gluten Free: Dependent on using a Gluten Free chicken sausage.
Ingredients
Directions
Heat medium saucepot of water to a boil over high heat; reduce heat to medium. Add potatoes and cook 10 minutes or until fork-tender; drain.
In large saucepot, heat oil over medium heat. Add sausage; cook and stir 5 minutes or until lightly browned. Add garlic and crushed red pepper; cook and stir 2 minutes. Stir in broccoli rabe, ¼ cup water, and salt and black pepper to taste; cook and stir 8 minutes or until broccoli rabe is tender. Add broth, beans and potatoes; increase heat to medium-high and heat to a simmer. Cook 5 minutes or until heated through. Makes about 12 cups.