AuthorMike EgrieCategory, DifficultyIntermediate
Honey-Mustard Pork Tenderloin
Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 1 lb pork tenderloin, trimmed
 2 tbsp stone-ground mustard
 4 tbsp honey
 1 ½ tsp chopped fresh rosemary
 ¾ tsp chipotle-chili powder
1

Preheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick cooking spray. Place pork in baking dish; set aside.

2

In a small bowl combine mustard, honey, rosemary and chipotle-chili powder. Spread on pork to coat evenly.

3

Roast pork, uncovered, 25 minutes or until an instant-read thermometer registers 145°F. Remove from oven and let stand 3 minutes before slicing. Serve warm.

Make it a meal: Serve with sautéed mixed vegetables and herbed quinoa

Ingredients

 1 lb pork tenderloin, trimmed
 2 tbsp stone-ground mustard
 4 tbsp honey
 1 ½ tsp chopped fresh rosemary
 ¾ tsp chipotle-chili powder

Directions

1

Preheat oven to 375° F. Line a baking dish with foil; coat foil with nonstick cooking spray. Place pork in baking dish; set aside.

2

In a small bowl combine mustard, honey, rosemary and chipotle-chili powder. Spread on pork to coat evenly.

3

Roast pork, uncovered, 25 minutes or until an instant-read thermometer registers 145°F. Remove from oven and let stand 3 minutes before slicing. Serve warm.

Honey-Mustard Pork Tenderloin
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