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Jackfruit “Pulled Pork” Jicama Tostadas

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Jackfruit “Pulled Pork” Jicama Tostadas

 1 large jicama, peeled and cut into 12 (1/8-inch thick) round slices
 1 tbsp coconut oil
 2 cups pulled canned jackfruit in brine
 ½ tsp chipotle powder
 2 tbsp fresh lime juice plus lime wedges for garnish
 1 large avocado, peeled and pitted
 ½ cup thinly sliced radishes
 ½ cup thinly sliced red onion
 ⅓ cup drained Mandarin oranges in 100% juice
 1 jalapeno pepper, thinly sliced
 Sliced green onions and/or pico de gallo (optional)
1

Soak jicama in water for 30 minutes.

2

In a large skillet, heat oil over medium heat. Add jackfruit and chipotle powder; cook and stir 2 minutes. Stir in 1 tbsp lime juice.

3

In small bowl, with fork, mash avocado, remaining 1 tbsp lime juice and 1⁄4 teaspoon salt until slightly chunky.

4

Remove jicama from water; pat dry. Top with avocado mixture, jackfruit mixture, radishes, onion, oranges and jalapeno; serve with lime wedges and additional toppings if desired.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 197
% Daily Value *
Total Fat 11g17%

Saturated Fat 4g20%
Sodium 317mg14%
Total Carbohydrate 23g8%

Dietary Fiber 13g52%
Sugars 6g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.