Prepare outdoor grill for direct grilling over medium-high heat. Place tortillas on hot grill rack; cover and cook 4 minutes or until crisp, turning once. Coarsely crush tortillas (you should have about 3 cups).
In large nonstick skillet, heat skillet sauce to a simmer over medium heat; add crushed tortillas and toss to coat. Transfer tortilla mixture to serving dish; cover to keep warm.
Wipe same skillet clean; spray with cooking spray. In medium bowl, whisk eggs; heat prepared skillet over medium heat 1 minute. Add eggs and cook undisturbed 1 minute; with heat-proof rubber spatula, stir eggs constantly and cook 3 minutes or to desired doneness. Makes about 5 cups.
Top tortilla mixture with egg mixture, avocado, queso fresco and cilantro; sprinkle with pepper to taste and garnish with lime wedges, if desired.
Serving Size 1 Cup
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.