AuthorMike EgrieCategoryDifficultyIntermediate
Kimchi Cauliflower Fried Rice
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 tbsp avocado oil
 1 ½ cups chopped drained kimchi
 1 garlic clove, minced
 12 oz frozen riced veggies cauliflower medley
 4 large eggs
 1 avocado, peeled, pitted and sliced
 ½ cup crumbled organic roasted seaweed snacks
 2 tbsp chili garlic sauce
 2 tbsp fresh cilantro leave
 2 tbsp toasted sesame seeds
1

In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook and stir 3 minutes. Add garlic; cook 30 seconds, stirring frequently. Add caulifl ower medley; cook and stir 7 minutes.

2

In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.

3

Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.

Pump up the Protein: This dish is a blank canvas for your family’s favorite proteins. Top with tofu, shrimp or chicken for an even more fi lling meal!

Make it Gluten Free: Dependent on using a Gluten Free chili garlic sauce.

Ingredients

 2 tbsp avocado oil
 1 ½ cups chopped drained kimchi
 1 garlic clove, minced
 12 oz frozen riced veggies cauliflower medley
 4 large eggs
 1 avocado, peeled, pitted and sliced
 ½ cup crumbled organic roasted seaweed snacks
 2 tbsp chili garlic sauce
 2 tbsp fresh cilantro leave
 2 tbsp toasted sesame seeds

Directions

1

In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook and stir 3 minutes. Add garlic; cook 30 seconds, stirring frequently. Add caulifl ower medley; cook and stir 7 minutes.

2

In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.

3

Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.

Kimchi Cauliflower Fried Rice
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