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Kimchi Cauliflower Fried Rice

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Kimchi Cauliflower Fried Rice

 2 tbsp avocado oil
 1 ½ cups chopped drained kimchi
 1 garlic clove, minced
 12 oz frozen riced veggies cauliflower medley
 4 large eggs
 1 avocado, peeled, pitted and sliced
 ½ cup crumbled organic roasted seaweed snacks
 2 tbsp chili garlic sauce
 2 tbsp fresh cilantro leave
 2 tbsp toasted sesame seeds
1

In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook and stir 3 minutes. Add garlic; cook 30 seconds, stirring frequently. Add caulifl ower medley; cook and stir 7 minutes.

2

In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.

3

Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 310
% Daily Value *
Total Fat 23g36%

Saturated Fat 4g20%
Cholesterol 187mg63%
Sodium 534mg23%
Total Carbohydrate 15g5%

Dietary Fiber 7g29%
Sugars 9g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.