Coarsely break graham crackers, and place in a food processor. Process until fine crumbs form. Add butter; process just until combined. Transfer crumbs to a bowl; set aside.
Rinse and dry food processor. Add cream cheese, sugar and tofu; process until smooth. Add lemon juice, lemon zest and vanilla; process until well combined.
Distribute graham crackers crumbs evenly into each of 8 small jars. Spoon approximately 3 tablespoons cheesecake filling into each jar. Cover and refrigerate cheesecake shooters until ready to serve.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.