AuthorMike EgrieCategory, DifficultyIntermediate
Lime Salmon Tacos
Yields4 Servings
Prep Time5 minsCook Time12 minsTotal Time17 mins
 4 portions (5 ounces each) skinless salmon
 2 tsp olive oil
 2 tsp salt-free fiesta lime seasoning blend
 12 street taco yellow corn tortillas
 3 tbsp Cotija grated cheese
 ½ cup Avocado verde salsa plus additional for serving (optional)
 Chopped fresh cilantro and/or fresh lime wedges for garnish (optional)
1

Preheat oven to 400°; line rimmed baking pan with parchment paper. Place salmon on prepared pan and rub with oil; sprinkle with seasoning and ½ teaspoon each salt and black pepper. Roast salmon 12 minutes or until internal temperature reaches 145°; with 2 forks, flake salmon.

2

On griddle or in large skillet, in batches if necessary, heat tortillas over medium-high heat 3 minutes or until softened, turning once and covering to keep warm.

3

Serve salmon in tortillas topped with salsa and cheese, garnished with additional salsa, cilantro and/or lime wedges, if desired.

Chef Tip: Customize this recipe by swapping the salmon with rotisserie chicken meat and/or the tortillas with broccoli slaw.

Ingredients

 4 portions (5 ounces each) skinless salmon
 2 tsp olive oil
 2 tsp salt-free fiesta lime seasoning blend
 12 street taco yellow corn tortillas
 3 tbsp Cotija grated cheese
 ½ cup Avocado verde salsa plus additional for serving (optional)
 Chopped fresh cilantro and/or fresh lime wedges for garnish (optional)

Directions

1

Preheat oven to 400°; line rimmed baking pan with parchment paper. Place salmon on prepared pan and rub with oil; sprinkle with seasoning and ½ teaspoon each salt and black pepper. Roast salmon 12 minutes or until internal temperature reaches 145°; with 2 forks, flake salmon.

2

On griddle or in large skillet, in batches if necessary, heat tortillas over medium-high heat 3 minutes or until softened, turning once and covering to keep warm.

3

Serve salmon in tortillas topped with salsa and cheese, garnished with additional salsa, cilantro and/or lime wedges, if desired.

Lime Salmon Tacos
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