Preheat oven to 400°; line rimmed baking pan with parchment paper. Place salmon on prepared pan and rub with oil; sprinkle with seasoning and ½ teaspoon each salt and black pepper. Roast salmon 12 minutes or until internal temperature reaches 145°; with 2 forks, flake salmon.
On griddle or in large skillet, in batches if necessary, heat tortillas over medium-high heat 3 minutes or until softened, turning once and covering to keep warm.
Serve salmon in tortillas topped with salsa and cheese, garnished with additional salsa, cilantro and/or lime wedges, if desired.
Serving Size 3 Tacos
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.