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Mango Lime Salmon & Rice Bowl

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Mango Lime Salmon & Rice Bowl

 4 North Coast Seafoods Chef’s Catch™ Mango & Lime Salmon Fillets
 2 packages (8.5 ounces each) ready to serve cooked brown basmati rice
 2 cups classic coleslaw mix
 ½ cup fresh mango salsa
 ¼ cup unsalted dry roasted pepitas
1

Preheat oven to 450°. Line rimmed baking pan with foil; spray with cooking spray. Place salmon on prepared pan; roast 15 minutes or until internal temperature reaches 145°.

2

Prepare rice as label directs.

3

In large bowl, toss coleslaw and salsa. Divide rice into 4 bowls; top with salmon, coleslaw mixture and pepitas.

Nutrition Facts

Serving Size 1 Bowl

Servings 0


Amount Per Serving
Calories 499
% Daily Value *
Total Fat 22g34%

Saturated Fat 3g15%
Cholesterol 56mg19%
Sodium 572mg24%
Total Carbohydrate 48g16%

Dietary Fiber 2g8%
Sugars 9g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.