For the marinade, in a small bowl combine yogurt, 2 teaspoons of the seasoning plus garlic; mix well. Spread over both sides of steak. Place steak in a large dish; cover and refrigerate at least 8 hours.
Preheat broiler to high. Remove steak from marinade; discard marinade. Sprinkle steak with remaining 1/2 teaspoon seasoning. Place steak on a broiler pan rack or nonstick baking pan. Broil 3 to 4 minutes per side (145°F for medium-rare) or to desired doneness. Transfer steak to a cutting board; let stand 10 minutes.
Cut steak across the grain into thin slices, and serve.
*8 hour marinate time extra
Make it a meal: Serve with tabbouleh and whole-wheat pita bread.
Culinary: Dill’s wispy leaves have a distinct sweet and sour flavor. Fresh dill is a fantastic addition to a marinade. You can mix it with salad greens or sprinkle it on toward the end of cooking.
Nutrition: London broil is a thick steak cut from the inside muscle of the upper section of the rear round. It offers a great combination of value and nutrition. 1 (3-oz.) serving (cooked) is 170 calories and 26g protein.
Ingredients
Directions
For the marinade, in a small bowl combine yogurt, 2 teaspoons of the seasoning plus garlic; mix well. Spread over both sides of steak. Place steak in a large dish; cover and refrigerate at least 8 hours.
Preheat broiler to high. Remove steak from marinade; discard marinade. Sprinkle steak with remaining 1/2 teaspoon seasoning. Place steak on a broiler pan rack or nonstick baking pan. Broil 3 to 4 minutes per side (145°F for medium-rare) or to desired doneness. Transfer steak to a cutting board; let stand 10 minutes.
Cut steak across the grain into thin slices, and serve.