AuthorMike EgrieCategory, DifficultyIntermediate
Mediterranean Quinoa with Turkey Meatballs
Yields4 Servings
Prep Time15 minsCook Time22 minsTotal Time37 mins
 1 package (18.8 ounces) savory seasoned turkey burgers
 6 oz quinoa mix with vegetables
 ½ seedless cucumber, chopped
 1 cup halved grape tomatoes
 1 tbsp olive oil
  cup Mediterranean hummus
1

Preheat oven to 375°; spray rimmed baking pan with cooking spray. Divide each burger into 4 pieces and roll into balls; place on prepared pan. Bake meatballs 22 minutes or until internal temperature
reaches 165°.

2

Prepare quinoa as label directs. Makes about 2 2/3 cups.

3

In medium bowl, toss cucumber, tomatoes, oil, and ¼ teaspoon salt and ⅛ teaspoon pepper. Makes about 2 cups.

4

Divide quinoa into 4 bowls; top with hummus, meatballs and cucumber mixture.

Chef Tip: Customize this recipe by swapping the quinoa with white pita, or serving the pita alongside the bowls.

Ingredients

 1 package (18.8 ounces) savory seasoned turkey burgers
 6 oz quinoa mix with vegetables
 ½ seedless cucumber, chopped
 1 cup halved grape tomatoes
 1 tbsp olive oil
  cup Mediterranean hummus

Directions

1

Preheat oven to 375°; spray rimmed baking pan with cooking spray. Divide each burger into 4 pieces and roll into balls; place on prepared pan. Bake meatballs 22 minutes or until internal temperature
reaches 165°.

2

Prepare quinoa as label directs. Makes about 2 2/3 cups.

3

In medium bowl, toss cucumber, tomatoes, oil, and ¼ teaspoon salt and ⅛ teaspoon pepper. Makes about 2 cups.

4

Divide quinoa into 4 bowls; top with hummus, meatballs and cucumber mixture.

Mediterranean Quinoa with Turkey Meatballs
X