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Mushroom Trio Grilled Flatbread

Yields4 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins

Mushroom Trio Grilled Flatbread

 Yellow cornmeal for sprinkling
 16 oz pizza dough, thawed if necessary All-purpose fl our for dusting
 1 tbsp olive oil
 8 oz grilled chicken, chopped
 4 oz sliced gourmet-blend mushrooms
 2 tbsp chopped poultry herbs
 4 oz container truffl e burrata cheese, drained and chopped

Prepare outdoor grill for direct grilling over medium-high heat;
sprinkle underside of 2 rimmed baking pans with cornmeal. Divide
dough into 4 pieces; on lightly floured work surface, roll each piece
into a 6½-inch round and carefully transfer to prepared pans. With
fork, poke rounds several times to vent; brush with oil. Top rounds
with chicken and mushrooms, tearing larger mushrooms, if necessary,
to cover evenly; sprinkle with herbs and ¼ teaspoon salt.


Carefully slide flatbreads onto hot grill rack; cover and cook
5 minutes or until bottoms are slightly crisp. Top flatbreads with
cheese; cook 1 minute or until edges are golden brown and cheese
is slightly melted.


Transfer flatbreads to cutting board; cut each into 4 slices.

Nutrition Facts

Serving Size 1 Flatbread

Servings 0

Amount Per Serving
Calories 473
% Daily Value *
Total Fat 15g24%

Saturated Fat 5g25%
Cholesterol 7mg3%
Sodium 547mg23%
Total Carbohydrate 52g18%

Dietary Fiber 2g8%
Sugars 5g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.