Peachy Chipotle Salsa
Yields6 ServingsPrep Time30 mins
2 cups diced ripe white peaches
¾ cup fresh lemon juice
½ cup red onion diced
½ cup red bell pepper diced
¼ cup canned chipotle chili peppers, seeded and minced
1 ½ tsp minced garlic
1 ½ tsp toasted and crushed cumin seeds
½ tsp minced fresh oregano
salt and freshly ground pepper to taste
1. Combine all ingredients in a large bowl.
2. Cover and refrigerate for up to 3 days.
Serving Size 1
- Amount Per Serving