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Philly Cheesesteak Foil Packets

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Philly Cheesesteak Foil Packets

 1 lb flank steak, thinly sliced against the grain
 ¾ lb small red potatoes, quartered (about 6 potatoes)
 2 garlic cloves, minced
 2 small red and/or green bell peppers, halved and thinly sliced
 ½ medium yellow onion, thinly sliced
 2 tbsp olive oil
 1 tbsp italian seasoning
 4 Finlandia® imported light swiss cheese
1

Preheat oven to 400°. Tear 4 (12 x 24-inch) foil sheets; arrange horizontally on work surface.

2

In large bowl, toss steak, potatoes, garlic, bell pepper, onion, oil, seasoning, ½ teaspoon salt and ¼ teaspoon black pepper; divide onto center of foil sheets. For each packet, tightly crimp top and bottom sides of foil over steak mixture; fold and tightly crimp both ends of foil.

3

Place packets on rimmed baking pan; bake 30 minutes or until internal temperature of beef reaches 145° and potatoes are tender. Carefully open top of packets; top with cheese. Reseal packets; let stand 3 minutes or until cheese melts.

Nutrition Facts

Serving Size about 3 ounces Steak, 1¼ cups Vegetables, 1 slice Cheese

Servings 0

Amount Per Serving
Calories 482
% Daily Value *
Total Fat 17g27%

Saturated Fat 5g25%
Cholesterol 75mg25%
Sodium 483mg21%
Total Carbohydrate 45g15%

Dietary Fiber 5g20%
Sugars 5g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.