Pluot Basil Bruschetta

Slice baguette into ¼ inch slices. Brush each side lightly with olive oil.

Arrange sliced bread in single layer on baking sheet. Toast under broiler until golden brown; flip slices over and toast other side. Allow toasts to cool.

Spread each slice with cheese, followed by a whole basil leaf. Spread a smaller amount of cheese on top of the basil leaf and top with a pluot slice. Arrange on platter to serve.