Potato, Black Bean & Corn Wonton Tacos

2 tbsp olive oil

1 ½ cups refrigerated diced potatoes with onion

2 tsp salt-free taco seasoning mix

1 small Roma tomato, chopped

½ cup drained and rinsed Wholesome Pantry™ organic black beans

¼ cup frozen corn, thawed

16 wonton wrappers

3 green onions, thinly sliced

¾ cup Wholesome Pantry™ organic thick and chunky medium salsa

¾ cup plain nonfat greek yogurt

Lime wedges for garnish (optional)

Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray. In large nonstick skillet, heat oil over medium-high heat. Add potatoes and seasoning; cover, cook and stir 10 minutes or until potatoes are tender. Remove from heat; stir in tomato, beans, corn and salt to taste. Makes about 2 cups.

Place wrappers on work surface with 1 corner of each facing you; place about 2 tablespoons potato mixture in center of each wrapper. Brush top corner with water; bring bottom corner and top corner up over filling and press firmly to seal. Place tacos on prepared pan; spray with cooking spray.

Bake tacos 20 minutes or until golden brown and crisp; serve sprinkled with onions along with salsa, yogurt and limes, if desired.

Nutrition Facts

Serving Size 1 Taco

Servings 0

Amount Per Serving
Calories 300

% Daily Value *
Total Fat 9g14%

Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 529mg23%
Total Carbohydrate 43g15%

Dietary Fiber 4g16%

Sugars 5g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Potato, Black Bean & Corn Wonton Tacos