Preheat oven to 550°; spray rimmed baking pan with cooking spray.
In small bowl, whisk yogurt, lemon juice, parsley, honey and zest. Makes about ½ cup
In small bowl, stir potato flakes, chives, 1/8 teaspoon salt and ¼ teaspoon pepper. Place scallops on prepared pan; brush with oil and press potato flake-mixture on top.
Bake scallops 8 minutes or until scallops are golden brown; serve with sauce.
Serving Size 3 Scallops, 2 tablespoons Sauce
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.