Combine shredded turkey, Rao’s Homemade® Garden Vegetable Sauce, wine, broth, salt, and pepper in a large pot and bring to a simmer over medium heat.
Add peas. Cook for 2 minutes.
Garnish with chopped parsley and serve with crusty bread.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.