AuthorMike EgrieCategory, , DifficultyIntermediate
Roasted Beets & Goat Cheese Flat Bread
Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 6 oz gluten-free cauliflower pizza crust
 4 oz goat cheese
 3 refrigerated roasted beets, thinly sliced
 1 tbsp olive oil
  cup chopped Anjou pear
 ½ cup packed arugula
 ½ tbsp fresh lemon juice
1

Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

2

In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

Chef Tip: Customize this recipe by swapping the beets with cipollini onions and/or the goat cheese with Gruyère cheese.

Ingredients

 6 oz gluten-free cauliflower pizza crust
 4 oz goat cheese
 3 refrigerated roasted beets, thinly sliced
 1 tbsp olive oil
  cup chopped Anjou pear
 ½ cup packed arugula
 ½ tbsp fresh lemon juice

Directions

1

Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

2

In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

Roasted Beets and Goat Cheese Flatbread
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