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Roasted Beets and Goat Cheese Flatbread

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Roasted Beets & Goat Cheese Flat Bread

 6 oz gluten-free cauliflower pizza crust
 4 oz goat cheese
 3 refrigerated roasted beets, thinly sliced
 1 tbsp olive oil
 ⅔ cup chopped Anjou pear
 ½ cup packed arugula
 ½ tbsp fresh lemon juice
1

Preheat oven to 425°; adjust oven rack to middle position. Place pizza crust on wooden pizza paddle; top with goat cheese, beets, oil and pear. Slide pizza directly onto middle rack; roast 10 minutes or until cheese is melted and crust is heated through. Slide pizza back onto pizza paddle.

2

In small bowl, toss arugula, lemon juice, and ⅛ teaspoon each salt and pepper. Cut pizza into 8 pieces; top with arugula mixture.

Nutrition Facts

Serving Size 2 Pieces

Servings 0

Amount Per Serving
Calories 242Calories from Fat 13
% Daily Value *
Cholesterol 35mg12%
Sodium 477mg20%
Total Carbohydrate 23g8%

Dietary Fiber 1g4%
Sugars 4g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.