AuthorMike EgrieCategory, , DifficultyIntermediate
Roasted Brussels Sprouts with Apple
Yields1 Serving
Prep Time30 mins
 ½ cup fresh red apples, chopped
 1 bag of Brussels Sprouts
 2 tbsp apple cider vinegar
 2 tbsp extra-virgin olive oil
 1 tsp fresh thyme, minced or ½ teaspoon of dried thyme
 ¼ tsp salt
  tsp black pepper
1

Preheat oven to 375 F. Gently twist Brussels sprouts heads from stalk. Trim and quarter heads.

2

Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider vinegar, olive oil, thyme, salt and pepper. Toss well.

3

Bake for 25 minutes or until sprouts are tender. Serve.

Ingredients

 ½ cup fresh red apples, chopped
 1 bag of Brussels Sprouts
 2 tbsp apple cider vinegar
 2 tbsp extra-virgin olive oil
 1 tsp fresh thyme, minced or ½ teaspoon of dried thyme
 ¼ tsp salt
  tsp black pepper

Directions

1

Preheat oven to 375 F. Gently twist Brussels sprouts heads from stalk. Trim and quarter heads.

2

Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider vinegar, olive oil, thyme, salt and pepper. Toss well.

3

Bake for 25 minutes or until sprouts are tender. Serve.

Roasted Brussels Sprouts with Apple
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