AuthorMike EgrieCategory, DifficultyBeginner
Roasted Fingerling Potatoes with Garlic & Herbs
Yields4 Servings
Prep Time30 mins
 ¾ lb fingerling potatoes
 4 garlic cloves
 1 tbsp olive oil
 1 tsp salt
 1 tsp chopped rosemary
 ¼ tsp ground black pepper
 1 tsp butter
 2 tbsp chopped fresh parsley
1

Preheat oven to 400 F. Lightly coat a large baking dish with cooking spray.

2

In a large mixing bowl, add potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Mix thoroughly (hands work best) until the potatoes are coated evenly with oil and spices.

3

Arrange potatoes in a single layer in baking dish. Cover with a lid and bake for 25 minutes.

4

Remove lid. Turn potatoes and bake uncovered until potatoes are soft and slightly browned, about 25 minutes.

5

Transfer to a serving bowl and mix with butter. Sprinkle with parsley and serve.

Nutrition Benefits:
Fat free, saturated fat free, cholesterol free, sodium free and an excellent source of vitamin C

Ingredients

 ¾ lb fingerling potatoes
 4 garlic cloves
 1 tbsp olive oil
 1 tsp salt
 1 tsp chopped rosemary
 ¼ tsp ground black pepper
 1 tsp butter
 2 tbsp chopped fresh parsley

Directions

1

Preheat oven to 400 F. Lightly coat a large baking dish with cooking spray.

2

In a large mixing bowl, add potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Mix thoroughly (hands work best) until the potatoes are coated evenly with oil and spices.

3

Arrange potatoes in a single layer in baking dish. Cover with a lid and bake for 25 minutes.

4

Remove lid. Turn potatoes and bake uncovered until potatoes are soft and slightly browned, about 25 minutes.

5

Transfer to a serving bowl and mix with butter. Sprinkle with parsley and serve.

Roasted Fingerling Potatoes with Garlic & Herbs
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