In a large saucepan add lentils and broth; bring broth to boiling over medium-high heat. Add seasoning and garlic. Stir; reduce heat to low. Cover with lid and simmer 6 minutes. Stir in oats and lemon juice. Cover and simmer 5 minutes.
Heat oil in a nonstick skillet over medium-high heat. Add sausage, and cook 4 to 5 minutes or until sausages are heated through, turning frequently.
Spoon lentil mixture into individual bowls. Top with sausage and desired toppings, and serve.
Serving Size 1 cup per serving
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.