AuthorMike EgrieCategoryDifficultyIntermediate
Sheet Pan Steak Fajitas
Yields4 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
 1 lb USDA Choice skinned outside beef skirt steak
 ¼ cup salt-free taco seasoning mix
 1 oz pepper and onion blend
 4 multi-grain high fiber wraps
 ¼ cup shredded three cheese Mexican blend
 Chopped fresh cilantro and lime wedges for garnish (optional)
1

Preheat oven to 375°. Spray 2 rimmed baking pans with cooking spray; rub steak with seasoning, and ½ teaspoon each salt and black pepper. Place steak on 1 prepared pan; spread peppers and onions on second prepared pan and spray with cooking spray. Bake steak and vegetables 12 minutes or until internal temperature of steak reaches 145° for medium-rare or to desired doneness, and peppers and onions are tender-crisp, turning steak and stirring vegetables once. Transfer steak to cutting board; tent loosely with foil and let stand 5 minutes.

2

On microwave-safe plate, stack wraps between 2 damp paper towels; heat in microwave oven 30 seconds or until warm. Very thinly slice steak across the grain; serve with wraps and cheese along with cilantro and limes, if desired.

Chef Tip: Customize this dish by swapping the steak with blackened shrimp and/or the wraps with restaurant-style tortilla chips.

Make it Gluten Free: Dependent on using a Gluten Free taco seasoning mix.

Ingredients

 1 lb USDA Choice skinned outside beef skirt steak
 ¼ cup salt-free taco seasoning mix
 1 oz pepper and onion blend
 4 multi-grain high fiber wraps
 ¼ cup shredded three cheese Mexican blend
 Chopped fresh cilantro and lime wedges for garnish (optional)

Directions

1

Preheat oven to 375°. Spray 2 rimmed baking pans with cooking spray; rub steak with seasoning, and ½ teaspoon each salt and black pepper. Place steak on 1 prepared pan; spread peppers and onions on second prepared pan and spray with cooking spray. Bake steak and vegetables 12 minutes or until internal temperature of steak reaches 145° for medium-rare or to desired doneness, and peppers and onions are tender-crisp, turning steak and stirring vegetables once. Transfer steak to cutting board; tent loosely with foil and let stand 5 minutes.

2

On microwave-safe plate, stack wraps between 2 damp paper towels; heat in microwave oven 30 seconds or until warm. Very thinly slice steak across the grain; serve with wraps and cheese along with cilantro and limes, if desired.

Sheet Pan Fajitas
X