AuthorMike EgrieCategory, DifficultyIntermediate
Slow Cooker Citrus Bone-In Turkey Breast
Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 2 tbsp lemon pepper seasoning
 2 tbsp olive oil
 1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
 1 medium navel orange, cut crosswise into ¼-inch-thick slices
 2 cups all-natural grapefruit juice
1

In small bowl, stir seasoning and oil.

2

Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

3

In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

Chef Tips: Garnish with fresh thyme sprigs and orange wedges. For crispy skin, transfer turkey breast to rimmed baking pan and broil on high 5 minutes or until golden brown and crisp. Serve with mashed sweet potatoes and roasted green beans.

Ingredients

 2 tbsp lemon pepper seasoning
 2 tbsp olive oil
 1 (6- to 7-pound) bone-in turkey breast, thawed if necessary
 1 medium navel orange, cut crosswise into ¼-inch-thick slices
 2 cups all-natural grapefruit juice

Directions

1

In small bowl, stir seasoning and oil.

2

Pat turkey dry with paper towels; rub with seasoning mixture. In 5- to 6-quart slow cooker, add turkey breast; lay orange slices over turkey breast and pour grapefruit juice into bottom of slow cooker. Cover and cook on high 4 hours or low 8 hours or until internal temperature of turkey reaches 165°.

3

In medium saucepan, cook drippings from slow cooker over high heat 10 minutes or until reduced by half. Serve turkey with drippings.

Slow Cooker Citrus Bone-In Turkey Breast
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