12ozsweet Italian style chicken sausage, cut into 1-inch pieces
23.50ozno salt added traditional pasta sauce
1garlic clove, minced
½green bell pepper, chopped
½yellow onion, chopped
1tspdried Italian seasoning
¾(12-ounce) package high fiber spaghetti, broken into thirds
¼cupgrated parmesan cheese
1
In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).
2
Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.
Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.
Make it Gluten Free: Dependent on using a Gluten Free spaghetti and sausage.
Ingredients
12ozsweet Italian style chicken sausage, cut into 1-inch pieces
23.50ozno salt added traditional pasta sauce
1garlic clove, minced
½green bell pepper, chopped
½yellow onion, chopped
1tspdried Italian seasoning
¾(12-ounce) package high fiber spaghetti, broken into thirds
¼cupgrated parmesan cheese
Directions
1
In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).
2
Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.
Slow Cooker Spaghetti with Italian-Style Chicken Sausage