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Smashed Avocado, Feta & Pomegranate Crostini

Yields4 Servings

Smashed Avocado, Feta & Pomegranate Crostini

 4 (½-inch-thick) slices French baguette
 1 tbsp olive oil, divided
 2 mini avocados, peeled and pitted
 3 tbsp reduced fat crumbled feta cheese, divided
 1 tbsp lemon juice
 2 tbsp pomegranate seeds
 1 tbsp coarsely chopped fresh mint
1

Preheat oven to 350°. Place baguette slices on rimmed baking pan; brush with 1½ teaspoons oil. Bake 10 minutes or until lightly browned and crisp; cool.

2

In medium bowl, smash avocado, 1 tablespoon cheese, lemon juice and remaining 1½ teaspoons oil with fork. Makes about ¾ cup.

3

Spread toasted baguette slices with avocado mixture; sprinkle with remaining 2 tablespoons cheese, pomegranate seeds and mint.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 129
% Daily Value *
Total Fat 8g13%

Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 165mg7%
Total Carbohydrate 12g4%

Dietary Fiber 2g8%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.