1 onion, chopped
1 tbsp vegetable oil
1 zucchini, sliced into ¼ -inch thick rounds
1 ½ cups canned corn, drained
¼ tsp garlic powder
¼ tsp chili powder
2 cups yellow cherry tomatoes, peeled and quartered
Dash red pepper (optional)
1
Wash and prepare vegetables.
2
Cook onion in vegetable oil until tender.
3
Add zucchini, corn, tomatoes and spices to onion.
Sunbursts Yellow Cherry Tomatoes:
Make snack time shine a little brighter with NatureSweet® SunBursts® tomatoes: sweetest anytime-treat tomatoes.
How to Store:
Store at room temperature away from direct sunlight. Use within 1 week after ripe. Tomatoes taste best if not refrigerated; refrigerate only if you can’t use them before they spoil.
Nutrition Benefits:
Fat free, saturated fat free, cholesterol free, low in sodium, an excellent source of vitamins A and C and a good source of vitamin K and potassium.
Ingredients
1 onion, chopped
1 tbsp vegetable oil
1 zucchini, sliced into ¼ -inch thick rounds
1 ½ cups canned corn, drained
¼ tsp garlic powder
¼ tsp chili powder
2 cups yellow cherry tomatoes, peeled and quartered
Dash red pepper (optional)
Directions
1
Wash and prepare vegetables.
2
Cook onion in vegetable oil until tender.
3
Add zucchini, corn, tomatoes and spices to onion.