AuthorMike EgrieCategory, DifficultyBeginner
Summer Fruit Punch
Yields4 Servings
Prep Time10 mins
 2 cups diced stone fruit, (apricots, prune plums, peaches)
 2 cups apricot juice
 2 cups sparkling cider
 1 cup seltzer water
1

Combine diced fruit, apricot juice, sparkling cider and seltzer.

2

Divide among 4 ice-filled glasses.

How to Select:
Choose plump plums with smooth skins. Avoid bruises and soft spots.

How to Store:
Store unripe plums in paper bag until ripe. Refrigerate ripe plums.

Nutrition Benefits:
Fat free; saturated fat free; sodium free; cholesterol free; good source of vitamin C.

Ingredients

 2 cups diced stone fruit, (apricots, prune plums, peaches)
 2 cups apricot juice
 2 cups sparkling cider
 1 cup seltzer water

Directions

1

Combine diced fruit, apricot juice, sparkling cider and seltzer.

2

Divide among 4 ice-filled glasses.

Summer Fruit Punch
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