Preheat oven to 375°; line rimmed baking pan with parchment paper. Place salmon on 1 side of prepared pan; place peppers and onions on opposite side. Bake salmon and vegetables 15 minutes or until internal temperature of salmon reaches 145° and vegetables are tender-crisp, stirring vegetables once.
Prepare rice as label directs; transfer to larger bowl. Add pineapple, ginger paste and vegetables; toss. Makes about 6 cups.
Serve salmon over rice garnished with green onions, if desired.
Chef Tip: Customize this dish by swapping the rice with yellow zucchini noodles and/or the ginger paste with toasted sesame-ginger marinade.
Ingredients
Directions
Preheat oven to 375°; line rimmed baking pan with parchment paper. Place salmon on 1 side of prepared pan; place peppers and onions on opposite side. Bake salmon and vegetables 15 minutes or until internal temperature of salmon reaches 145° and vegetables are tender-crisp, stirring vegetables once.
Prepare rice as label directs; transfer to larger bowl. Add pineapple, ginger paste and vegetables; toss. Makes about 6 cups.
Serve salmon over rice garnished with green onions, if desired.