Print Options:

Thai My Zoddle

Yields4 ServingsPrep Time45 mins

Thai My Zoddle

 16 oz green zucchini capellini
 16 oz large cooked shrimp
 8 oz canned whole corn kernels
 4 oz baby kale
 2 tbsp roasted cashews
 2 scallions, sliced
 1 tbsp black and white sesame seeds
 8 oz Wholesome Pantry sesame ginger dressing
 1 fresh cilantro (chopped)
 zest and juice of 1 lime
1

Place shrimp in a colander and defrost under cold running water.

2

Drain corn and set aside.

3

Slice scallions and set aside.

4

Once shrimp is defrosted, remove tails from and place in a stainless steel bowl.

5

To the shrimp add the sesame dressing, corn, green zucchini capellini noodles, baby kale, lime zest and juice, cilantro, ½ the scallions, ½ the cashews and the sesame seeds.

6

Toss evenly, place in a serving bowl and top with remaining cashews and scallions.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 200