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Traditional Lasagna

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Traditional Lasagna

 1 container (15 ounces) ShopRite® part skim ricotta cheese
 1 ½ cups ShopRite® low-moisture part-skim shredded mozzarella cheese
 2 cups packed chopped Bowl & Basket™ spinach
 1 jar (23.5 ounces) Prego® Italian sausage & garlic pasta sauce, divided
 1 package (8.8 ounces) Rana™ lasagna sheets, divided
1

Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

2

In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

3

Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces.

Nutrition Facts

Serving Size 1 Piece

Servings 0

Amount Per Serving
Calories 392
% Daily Value *
Total Fat 15g24%

Saturated Fat 7.59g38%
Cholesterol 74mg25%
Sodium 703mg30%
Total Carbohydrate 41g14%

Dietary Fiber 3g12%
Sugars 12g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.