For the compote, in a saucepan bring ½ cup water, orange juice, sugar and orange zest to boil. Stir in cranberries and cinnamon; return to boil. Reduce heat and cook 12 to 15 minutes or until berries burst.
Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
Meanwhile, for the turkey breast, preheat oven to 350°F. Place turkey breast in a roasting pan. Brush turkey with butter and season with freshly ground black pepper to taste. Roast 1 hour, 30 minutes, or until an instant-read thermometer registers 165°F.
Remove from oven. Loosely cover with foil and let stand 10 minutes. Remove skin from turkey and cut turkey into thin slices. Serve turkey with Cranberry Compote.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.