AuthorMike EgrieCategoryDifficultyIntermediate
Turkey Mushroom Blend Burger
Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 tbsp olive oil
 8 oz gourmet blend mushrooms, finely chopped
 2 garlic cloves, minced
 ¾ lb 93% lean ground turkey
 4 100% whole wheat burger buns
1

Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 6 minutes. Add garlic and 1/4 teaspoon each salt and pepper; cook and stir 1 minute. Transfer mushroom mixture to large bowl; let stand 5 minutes. Add turkey; gently mix to combine. Divide turkey mixture to 4 equal-sized pieces, flatten to 1/2-inch thick patties.

2

Place burgers on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Serve burgers in buns.

Chef Tip: Add your favorite toppings to the burgers such as avocado, baby kale, low-moisture part-skim mozzarella cheese slices and/or tomato slices.

Make it Gluten Free: Dependent on using a Gluten Free buns.

Ingredients

 1 tbsp olive oil
 8 oz gourmet blend mushrooms, finely chopped
 2 garlic cloves, minced
 ¾ lb 93% lean ground turkey
 4 100% whole wheat burger buns

Directions

1

Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 6 minutes. Add garlic and 1/4 teaspoon each salt and pepper; cook and stir 1 minute. Transfer mushroom mixture to large bowl; let stand 5 minutes. Add turkey; gently mix to combine. Divide turkey mixture to 4 equal-sized pieces, flatten to 1/2-inch thick patties.

2

Place burgers on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Serve burgers in buns.

Turkey Mushroom Blend Burger
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