Tuscan Grilled Naan Flatbread

2 tbsp honey

2 whole grain naan

¼ cup shredded parmesan cheese

2 tbsp shredded parmesan cheese

⅛ small red onion, thinly sliced

4 cups lightly packed spring mix

1 cup halved cherry tomatoes

½ cup drained and rinsed reduced sodium chickpeas

2 tbsp olive oil balsamic vinaigrette

Prepare outdoor grill for direct grilling over medium heat.

In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese.

Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.

In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts

Serving Size 2 Wedges

Servings 0

Amount Per Serving
Calories 317

% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 694mg29%
Total Carbohydrate 48g16%

Dietary Fiber 6g24%

Sugars 27g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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