AuthorMike EgrieCategoryDifficultyBeginner
Vital Farms Mushroom Spinach and Gruyere Frittata
Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
 8 Vital Farms® pasture-raised eggs
 2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
 ¼ cup almond milk
 2 garlic cloves, minced
 ¼ tsp sea salt, more for sprinkling
 Freshly ground black pepper
 1 shallot, minced
 12 oz mushrooms, chopped
 2 cups spinach
  cup shredded gruyere or plant-based cheese (optional)
1

Preheat the oven to 400°F

2

Whisk the eggs, milk, garlic, and salt until well combined. Set aside.

3

Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.

4

Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.

5

Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.

6

Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.

7

Pop in the oven and cook for 12-15 minutes or until the eggs are set.

Ingredients

 8 Vital Farms® pasture-raised eggs
 2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
 ¼ cup almond milk
 2 garlic cloves, minced
 ¼ tsp sea salt, more for sprinkling
 Freshly ground black pepper
 1 shallot, minced
 12 oz mushrooms, chopped
 2 cups spinach
  cup shredded gruyere or plant-based cheese (optional)

Directions

1

Preheat the oven to 400°F

2

Whisk the eggs, milk, garlic, and salt until well combined. Set aside.

3

Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.

4

Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.

5

Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.

6

Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.

7

Pop in the oven and cook for 12-15 minutes or until the eggs are set.

Vital Farms Mushroom Spinach and Gruyere Frittata
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