Vital Farms Mushroom Spinach and Gruyere Frittata

8 Vital Farms® pasture-raised eggs

2 tbsp Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil

¼ cup almond milk

2 garlic cloves, minced

¼ tsp sea salt, more for sprinkling

Freshly ground black pepper

1 shallot, minced

12 oz mushrooms, chopped

2 cups spinach

⅓ cup shredded gruyere or plant-based cheese (optional)

Preheat the oven to 400°F

Whisk the eggs, milk, garlic, and salt until well combined. Set aside.

Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.

Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.

Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.

Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.

Pop in the oven and cook for 12-15 minutes or until the eggs are set.

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Vital Farms Mushroom Spinach and Gruyere Frittata