AuthorMike EgrieCategory, , DifficultyIntermediate
Warm Farro Turkey Bacon Salad
Yields4 Servings
Prep Time5 minsCook Time22 minsTotal Time27 mins
 ¾ cup dry farro
 8 slices lower sodium turkey bacon, chopped
 11 oz chopped sweet kale salad kit
 ½ cup crumbled feta cheese
  cup pomegranate arils
1

Prepare farro as label directs; drain if necessary. Makes about 2¾ cups.

2

In large skillet, cook and stir bacon over medium-high heat 8 minutes or until browned; transfer to paper towel-lined plate.

3

In large bowl, toss salad kit, cheese, pomegranate arils, farro and bacon; transfer to serving platter. Makes about 6¼ cups.

Chef Tip: Customize this recipe by swapping the turkey bacon for meatless bacon-style strips and/or the feta cheese with dairy-free feta.

Ingredients

 ¾ cup dry farro
 8 slices lower sodium turkey bacon, chopped
 11 oz chopped sweet kale salad kit
 ½ cup crumbled feta cheese
  cup pomegranate arils

Directions

1

Prepare farro as label directs; drain if necessary. Makes about 2¾ cups.

2

In large skillet, cook and stir bacon over medium-high heat 8 minutes or until browned; transfer to paper towel-lined plate.

3

In large bowl, toss salad kit, cheese, pomegranate arils, farro and bacon; transfer to serving platter. Makes about 6¼ cups.

Warm Farro & Turkey Bacon Salad
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