Prepare farro as label directs; drain if necessary. Makes about 2¾ cups.
In large skillet, cook and stir bacon over medium-high heat 8 minutes or until browned; transfer to paper towel-lined plate.
In large bowl, toss salad kit, cheese, pomegranate arils, farro and bacon; transfer to serving platter. Makes about 6¼ cups.
Serving Size 1 1/2 Cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.