Zoodle Pad Thai with Shrimp

Yields4 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins

1 tbsp avocado oil

2 large eggs

1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary

½ medium red bell pepper, thinly sliced

3 ½ tbsp garlic & green onion teriyaki sauce

20 oz zucchini noodles

1 green onion, sliced

⅓ cup chopped roasted unsalted peanuts

2 tbsp fresh cilantro leaves

Bean sprouts, lime wedges and crushed red pepper for garnish (optional)

In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 309

% Daily Value *
Total Fat 15g24%

Saturated Fat 2g10%
Cholesterol 288mg96%
Sodium 574mg24%
Total Carbohydrate 13g5%

Dietary Fiber 3g12%

Sugars 12g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zoodle Pad Thai with Shrimp