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Side Dishes

Honey Glazed Carrots

Carrots, butter and honey with a hint of Madagascar vanilla.


Green Bean Almondine

Fresh green beans tossed with blended oil and toasted almonds.


Vegetable Medley

Zucchini, squash, carrots, red peppers and green beans sautéed with olive oil, garlic and a hint of dill.


Roasted Asparagus

With garlic and olive oil.


Oven Roasted Vegetables

Zucchini, yellow squash, asparagus, and peppers roasted with olive oil and garlic.


Cauliflower and Goat Cheese Gratin

Fresh cauliflower baked in a creamy sauce with goat cheese.



Mashed • Herb Roasted • Whipped Yams


Scalloped Potatoes


Rice Pilaf

Steamed seasoned rice with, onion, carrot, and celery.


Macaroni & Cheese

Macaroni baked with our creamy homemade cheese sauce and topped with toasted bread crumbs.


Broccoli Rabe

Sautéed with fresh garlic, olive oil, grape tomatoes and a splash of balsamic.


(All sides serve 8 – 10 people unless otherwise noted)

Zallie's Fresh Kitchen ©2018

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