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History of our Italian Desserts

In 1987, my Dad, George Zallie was preparing to open his first super store. He wanted to offer a uniqueness not found in other supermarkets. A big part of his focus became improving the bakery. At that time, supermarket bakeries were known for offering frozen products that were thawed and baked, not made from scratch in the store. He set out to change that!

On a trip to Italy, he met two Italian bakers named Sergio Longoni and Nino Carbone. He convinced them to come to the United States for a few months to teach his bakery associates how to make true Italian desserts. The Italian desserts and cookies that we offer today are made from scratch in-store with these authentic Italian recipes brought to us by Sergio and Nino in 1987.

I hope you and your family enjoy them!

David Zallie

Authentic Italian Cookies

$25.99 (serves 10-15)   |  $39.99 (serves 20-25)

$52.99 (serves 30-35)  |  $65.99 (serves 40-50)

Gourmet Brownies & Bars

$24.99 (tray of 24)

Triple Chocolate Brownie  |  Peanut Butter Brownie
Lemon Square  |  Chocolate Peanut Butter Gourmet Brownies

Authentic Italian Cookie, Tarts & Cannolis

Italian Cookies$9.99/lb

Mini Fruit Tarts $8.99 (package of 15)

Mini Cannoli $8.99 (package of 12)

Specialty & Wedding Cakes

Italian Rum Cake $24.99 | Fruit Tart $19.99 | Jewish Apple Cake $7.99

Our wedding cakes are delicious and custom made and decorated to your specifications.  They are priced to order.

ZFK Dolci Italiano Cream Puffs, Mini Cannoli, Mini Fruit Tarts & Eclairs

Dolci Italiano w/ Cream Puffs  Eclairs
Mini Cannoli  |  Mini Fruit Tart

$34.99 small (serves 18-20) | $44.99 medium (serves 24-26)
$54.99 large (serves 30-32)

Zallie's Fresh Kitchen ©2018

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